Restaurant Conil
The hotel has a restaurant inn in Conil de la Frontera with a charming Andalusian courtyard
where you can taste the delicious dishes and house specialties: Fresh Fish Bay (baked or salt),
Paella, meats Brasa, etc.
You can enjoy a good dessert in our cozy parlor - bar where you can take one of our best
desserts made with natural fruit and ice cream, as in our Tropical Melon, Natural Pineapple Ice
Cream Cup or our delicious house.
Restaurant Menu
Salads
Salad
Mixed Salad
Octopus Minced
Salad of Roasts peppers
Avocado Salad with King Prawns
Tomato Salad with Tuna and Basil
Fresh Cheese Salad with Walnets & Honey
Grilled Vegetables
Cold Soup of Tomato with Ham and Egg
Cold Soup of Tomato
Meats
Sirloin of Veal with Vegetables and fried Potatoes
Veal Entrecote with Vegetables and fried Potatoes
Veal Chops with Vegetables and fried Potatoes
Sirloin of Iberian Pork with Vegetables and fried Potatoes
Iberian “Presa” Pork (Part of Pork) with Vegetables and fried Potatoes
Pork Sirloin with Vegetables and fried Potatoes
Sirloin Skewer of Pork with Vegetables and fried Potatoes
Lamb Chops with Vegetables and fried Potatoes
Grilled Chicken with Vegetables and fried Potatoes
Bread Chicken with Vegetables and fried Potatoes
Chicken in Sauce with Vegetables and fried Potatoes
Rice
Mixed Paella
Seafood Paella
Vegetables Paella
Fish
Red Tuna Fillet from Almadraba
Red Tuna Belly from Almadraba
Grilled Gilthead Bream
Grilled Squid
Swordfish
Pargo or Corvina “Rota” style
Pargo or Corvina “Marinera” style
Anglerfish “Marinera” style
Grilled Tuna Fillet with Vegetables
Rations
Iberian Ham Plate
Cured Loin Plate
Manchego Cheese Plate
Iberian Specialties
Grilled King Prawns
Grilled Prawns
Clams “Marinera of Tio Pepe” Style
Homemade Clams
Clams steamed
Clams of the House
Grilled Octopus “Rejo”
Octopus Galician Style
Fried Dogfish
Fried Anchovies
Fish and Seafood Croquettes
Soup Croquettes
Fried Cuttlefish
Fried Squid
Fried Varied Bay
Prawns in Garlic Sauce
Tuna in Onion Sauce
Shrimp-Fried Mini-omelettes
Fried Peppers
Scrambled Eggs of Asparagus with Ham
Scrambled Eggs of Asparagus with Yoing Garlic & Prawns
Scrambled Eggs with Wild Mushrooms and Ham
Scrambled Eggs with saltcod with potatoes
Ración de presa troceada
Ration of pork loin steaks
*Sauce suplement: Pepper, Roquefort, Mojo Picón, Soja, 2.50 € Bread and Picos 1,80 €